How To
6 guides tagged How To
Explainer
Yerba Mate Water Temperature: How Hot Should It Be?
Get one number right and your mate stops tasting bitter — and you sidestep the only well-documented health caveat. The target is 150–175°F (65–80°C), never boiling.
Read the guide →6 min
Explainer
How to Store Yerba Mate (And Does It Expire?)
Keep an opened bag fresh: airtight, cool, dark, dry, and away from strong odors. Here's the shelf life, why aged mate is a thing, and how to tell when it's gone stale.
Read the guide →7 min
Explainer
How to Prepare Yerba Mate (Step by Step)
Pack the gourd, protect the leaf, set the bombilla, and pour — the traditional method, plus water temperature, curing, and the mistakes to avoid.
Read the guide →8 min
Explainer
How to Cure a Yerba Mate Gourd (Step by Step)
Curing a new natural calabash or wood gourd seasons the inside, removes the bitter pith, and prevents mold — here's the simple used-yerba method, and why a stainless or glass gourd skips it entirely.
Read the guide →7 min
Explainer
How to Clean a Bombilla (So It Never Clogs)
Rinse and push hot water through after every session, deep-clean weekly by disassembling or soaking, and dry it fully — the simple routine that keeps a bombilla flowing and mold-free.
Read the guide →7 min
Explainer
Can You Reuse Yerba Mate? Yes, 10–20+ Refills (2026 Guide)
Yes — and not just once. A single packing of a gourd is meant to be refilled many times. Here's how the ritual works and how to tell when the leaf is finally spent.
Read the guide →5 min