Smoked
7 guides tagged Smoked
Comparison
Smoked vs Unsmoked Yerba Mate: The Drying Guide
How a mate is dried decides how it tastes more than brand or price does. Smoked is wood-fire-dried and campfire-y; unsmoked is air-dried, clean, and green — and it's the fix for 'I didn't like mate.'
Read the guide →8 min
Comparison
Rosamonte vs Cruz de Malta: Which Yerba Mate Should You Buy?
Bold and aged vs smooth and mellow — two classic smoked Argentine kilos, head to head on strength, flavor, dust, and price. Here's which one belongs in your gourd.
Read the guide →8 min
Review
Rosamonte Yerba Mate Review (2026): Worth It?
Bold, aged (~24 months), smoked, and full-bodied — the Selección Especial reviewed for drinkers who want real intensity in the gourd.
Read the guide →8 min
Comparison
Guayakí vs Cruz de Malta: Which Yerba Mate Should You Buy?
Organic and unsmoked vs classic and smoked — two of the most-bought yerba mates, head to head on smoke, certification, price, and who each one is for.
Read the guide →8 min
Review
Cruz de Malta Yerba Mate Review (2026): Worth It?
The smooth, low-dust Argentine value classic — con palo, smoke-dried, and sold by the kilo. The everyday workhorse mate, reviewed honestly.
Read the guide →8 min
Review
Canarias Yerba Mate Review (2026): Worth It?
The iconic Uruguayan sin-palo (stemless) brand — powdery, dense, and the strongest cup on the shelf. Reviewed honestly, including why it needs a spring bombilla.
Read the guide →8 min
Review
Amanda Yerba Mate Review (2026): Worth It?
A mild, balanced, lightly-toasted con-palo Argentine mate — the gentle bridge between a smooth organic starter and a bold traditional kilo.
Read the guide →8 min